News

Chirping into Spring: Essential Tips for Early Chick Care

Chirping into Spring: Essential Tips for Early Chick Care

As the world awakens to the warmth of early spring, backyard poultry enthusiasts eagerly anticipate the arrival of new feathered additions. Raising chicks during this season requires thoughtful care and attention to ensure they thrive and grow into healthy, happy members of your flock. In this blog, we'll explore essential tips for early spring chick care, guiding you through the delicate process of nurturing these tiny bundles of fluff. 1. Cozy Brooding Setup: Create a warm and secure brooding environment for your chicks. Use a brooder lamp to maintain a temperature of around 95°F (35°C) initially, and gradually decrease it...

Read More →

From Egg to Chick: A Home Hatchery Guide and 30-Day Journey

From Egg to Chick: A Home Hatchery Guide and 30-Day Journey

Embarking on the journey of hatching eggs at home can be a rewarding experience, offering a front-row seat to the miracle of life. Whether you're a seasoned poultry enthusiast or a first-time hatchery, this blog will guide you through the process of hatching eggs at home and provide a comprehensive 30-day plan for nurturing baby chicks as they embark on their life's journey. Hatching Eggs at Home 1. Choosing Fertile Eggs: Start your hatchery journey by selecting fertile eggs from healthy, disease-free hens and roosters. Ensure that the eggs are fresh, clean, and free from cracks. 2. Setting Up an...

Read More →

What to Do With Rotten Pumpkins

What to Do With Rotten Pumpkins

Pumpkins are popular fall decorations, but eventually they will soften and rot. They don't need to be destined for the trash, however – there are great ways to recycle rotten pumpkins and be sure they are useful even if they aren't the prettiest decorations anymore. 6 Simple Ways to Recycle Rotten Pumpkins When pumpkins start to soften and are not as attractive as decorations, try these solutions… Create Compost: Pumpkins can be easily added to a compost pile. Cutting or breaking the pumpkins up will help them decay faster, so they are ready to add rich nutrients to a spring...

Read More →

Five Factors of Hay Quality

Five Factors of Hay Quality

To most individuals passing through rural areas, hay seems simple. Its dry, tough, and it feeds livestock. However there’s more to hay than meets the eye. Hay is one of those grasses where it is particularly hard to see the quality and composition. The best way to truly know the quality of hay you are using is to test it. Essentially, hay quality is affected by five major factors; stages of maturity, leafiness, color, foreign matter, and odor and condition. Out of all of these factors, the stages of maturity are the most important. The growth stage of the hay...

Read More →

Difference Between Store Bought Eggs and Fresh Farm Eggs

Difference Between Store Bought Eggs and Fresh Farm Eggs

If you had pulled me aside when I was younger and asked if I knew the difference between store bought and fresh farm eggs, my response would most likely be, ‘eggs are eggs.’ Basically, I didn’t think there was a difference and all eggs were just delicious.  However, there is a difference between the two. I first learned this difference when I went to college in Central New York. Central New York is where I developed a passion for farmer’s markets, the concept of farm to table, and the importance of supporting your local community. So what is the real...

Read More →